Being a responsible corporate citizen is at the core of Sodexo's business. We set the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger. At Binghamton University we are working to implement additional sustainable business practices. The following is an example of a few sustainable practices:
Sodexo Campus Services is committed to improving the quality of daily life for people, whenever and wherever they come together. To that end, the company was one of the first contract food service companies to partner with Food Alliance. This non-profit organization promotes sustainable agriculture by recognizing and rewarding farmers who produce food in environmentally friendly and socially responsible ways.
Together, Sodexo and Food Alliance take responsibility for educating our customers and others in the food system about the benefits of sustainable agriculture. Every day, we make choices in the food we buy and the food we eat. This directly impacts our lives- not just what we eat, but the water we drink, the air we breathe and the health of our communities. Our Food Alliance guiding principles are: